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Spicy Prawn & Avocado Dip
A fresh spicy dip
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Serving:
2
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Ingredients
2 ripe avocados mashed
1 cup sour cream
1 chili finely chopped (this is to taste so if don't like it too spicy deseed and use less)
2 tsp semi dried coriander (if using fresh use a little more or is using dried add less)
2 Tsp lemon juice (this is to taste so more or less can be used)
Salt & Pepper to taste
12-24 prawns chopped (chop as big or as little as you wish) optional
Toasted bread and veg strips to serve
Instructions
Mix avocado, sour cream, chili, coriander in a bowl.
Add lemon juice and taste, adjust if needed.
Add salt & pepper and taste, adjust if needed.
Once happy with taste add your chopped prawns.
Place in oven bag.
Cover bottom of sc with water .
Place foil to raise oven bag out of water.
Twist top of oven bag and place into sc.
Cook on high 1 1/2 hours.
After cooking time carefully open bag and roll down sides.
Serve in sc to keep warm
Notes
If doing more then one dip use foil to make a wall to keep bags upright, saw method on internet. Browned cubed chicken would also go well.
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