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Slow cook mashed potatoes
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Serving:
6
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Ingredients
8 potatoes cut into halves, leave the skin on.
1 diced onion
A small handful of sea salt crystals.
1/4 cup of fresh cream
1/4 cup of milk
60gms of real butter
Instructions
Put spuds and onion in the SC and cover in water and cook on high for at least 6 hours.
Drain the spuds, set into a bowl and cover with icy water. Put the cooked onion back in the SC and turn to low.
Make a small slice in the skin with a knife and the peel comes off in seconds.
Add back to the SC and mash to break them down.
Add real butter, fresh cream and a little milk - and more salt.
Let them heat a little then beat the hell out of them. Worked like a dream.
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