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Chicken adobo

This is a traditional Philippino dish that I have adjusted to suit the slow cooker.
5 from 4 votes
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Prep Time 3 hours
Cook Time 5 hours 20 minutes
Total Time 8 hours 20 minutes

Ingredients
 

  • 4 to 5 pounds (2kg) chicken thighs
  • 1/2 cup white vinegar
  • 1/2 cup soy sauce
  • 4 cloves garlic, crushed
  • 1 teaspoon black peppercorns
  • 3 bay leaves
  • Steamed rice, for serving.

Instructions
 

  • Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
  • Cook the chicken on Low in the slow cooker , cover for 5 hours, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened, about 20 more minutes. Serve with steamed rice.
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