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Stuffed Roast Beef
Stuffed roast beef for your slow cooker
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Prep Time
30
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
30
minutes
mins
Ingredients
Stuffing
1Tablespoon Butter
2. Rashes Bacon finely chopped
1Onion finely chopped
1 Clove Garlic or 1 tablespoon minced garlic
1cup fresh breadcrumbs
1/2 cup Parmesan cheese
1 egg
1 Tablespoon Wholegrain mustard
2 Tablespoons of both chopped oregano and parsley
1 tablespoon lemon rind
Other Ingredients
Beef approximately 2 kg piece
50 ml red wine
2 Beef stock cubes
2 onions cut in half
Gravox or cornflour to thicken gravy
Instructions
Mix all stuffing ingredients together, alternately you can fry the bacon and onion
Cut A Deep cut in the beef and insert stuffing
Tie with strings to secure
Sit Beef on onions in bottom of the slow cooker
Pour wine and stock cubes over beef
On low 6 - 8 hours depending on Beef size
Baste occasionally and thicken juice with Gravox or cornflour
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