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Prawn and baby spinach pizza rolls

Great entree or appetiser
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients
 

  • 12 cooked Tiger prawns peeled and chopped
  • Handful of pizza plus cheese
  • Handful of tasty cheese
  • Handful of torn up baby spinach
  • 50g melted butter
  • 2 beaten eggs
  • 3 Vietnamese rolls
  • Dash of chilli powder
  • Sprinkle of sweet paprika
  • Sprinkle of grated Romano
  • Sprinkle of pizza seasoning

Instructions
 

  • Mix all ingredients
  • Cover the rolls top down in slow cooker
  • Cook for 15 on high and 45 on low