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Scrambled Eggs

Light and fluffy scrambled eggs
5 from 2 votes
Serving: 2
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 3 hours 15 minutes

Ingredients
 

  • 5 eggs
  • 1/2 cup milk
  • 20 grams butter
  • Salt and pepper to taste
  • 1 shallot chopped (optional)

Instructions
 

  • Lightly whip eggs
  • Add milk and mix well
  • Place all ingredients into slow cooker
  • Cook on high lightly whipping every 15 minutes until cooked
  • Cook with lid on, no teatowel required