Creamy Chicken & Bacon Pasta (dairy free)
A creamy but light pasta dish that is easy to make, dairy free and kid pleasing.
Ingredients
- 500gm chicken thigh diced
- 3 rashes bacon
- 1 onion diced
- 1 tablespoon minced garlic
- 1 can coconut cream
- 2 cups chicken stock
- 300gm penne pasta
- 1 egg whisked
Instructions
- Add all ingredients (except the pasta and egg) into the pot.
- Cook on high for 1 hour 15 mins.
- Then add pasta and stir through.
- Continue to cook on high for another 45 minutes to 1 hour.
- Stir through egg.
- Serve.
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