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Coconut Cake

A quick, easy coconut filled cake
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Serving: 1
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 12 slices

Ingredients
 

  • 1 cup SR Flour or Gluten Free SR Flour
  • 1 Cup Coconut Sugar or Brown Sugar
  • 1 Cup Dessicated Coconut
  • 1 Cup Coconut Milk

Instructions
 

  • Combine all dry ingredients
  • Add milk and stir until combined
  • Pour into lined cake tin/donut tray/muffin tin
  • Place on rack in slow cooker insert with about 3cm of water in insert
  • Place a tea towel under the lid
  • Cook on high for 4-4.5hrs (or 2-2.5hrs if using a donut tray), times may vary depending on flour used and your slow cooker

Notes

  • Chocolate Coconut variation:  Add 1 or 2 tblspns Cocoa powder to dry ingredients
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