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Creamy pumpkin, potato and bacon soup

A hearty slow cooked soup!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • 4-5 potatoes peeled and chopped
  • Half of a jap pumpkin
  • 2xcups diced bacon
  • 1x onion diced
  • 1L chicken stock
  • Salt and pepper to taste
  • Half a tub of thickened cream

Instructions
 

  • Add all ingredients to slow cooker except cream.
  • Cook on high for 3-4 hours or until pumpkin is soft.
  • Use handheld blender to puree or place batches in blender and blend until smooth return to slow cooker and stir through cream.
  • Serve with crusty bread