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Italian Beef Cheek Casserole
A beautifully rich and hearty dish
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Serving:
2
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Ingredients
2-4 beef cheeks
2x Carrots
2-3 mushrooms
1x capsicum
1/2 cup spring onion
1 tin diced tomatoes
1/2 jar passata
1 cup beef stock
1/2 cup wine ( you can use red or white wine or balsamic vinegar as an alternative)
2-3 tsp crushed garlic
1tsp thyme
1tsp chilli
1tsp paprika
2 bay leaves
splash soy sauce
3 tbs oyster sauce
Instructions
Brown beef in a fry pan (optional)
Add all ingredients into the slow cooker
Cook on low for 6-8 hours or high for around 4 hours.
Notes
Passata is a thick tomato puree and can be found in your local supermarket in the same section as bolognaise sauces.
This recipe also works well with lamb shanks or diced beef as an alternative to beef cheek.
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