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Fragrant Lamb Curry

Full of flavour this dish is perfect for those cool winter days
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Serving: 2
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients
 

  • 6-8 lamb chops
  • 2 onions, finely chopped
  • 2 teaspoons ginger
  • 3 cloves garlic
  • Pinch of coarse salt
  • 1 cinnamon stick
  • 1 bay leave
  • 2 1/4 teaspoons cumin seeds
  • 1 1/2 teaspoons dried coriander
  • 3/4 teaspoon ground turmeric
  • 6 cardamom seeds crushed with a spoon
  • 2 large washed potatoes chopped into large pieces
  • 1 cup chicken stock
  • 3 cups of chopped kale
  • 2 carrots chopped into large pieces
  • 1 jar of tomato passata
  • 1 teaspoon curry powder
  • 1/2 tsp chilli
  • Pepper

Instructions
 

  • Brown lamb chops and set aside (optional)
  • Add spices to preheated slow cooker this is to allow them to heat and become fragrant.
  • Add the rest of the ingredients and cook on low for 6 hours.

Notes

  • This curry is not suppose to be spicy if you like your curries to have more of a kick just add more chilli.
  • You can use spinach instead of kale just add the spinach 10 minutes prior to serving .
  • You can also use chunks of lamb rump roast or lamb shanks instead of chops just cook for 6-8 hours on low.
  • If you find the sauce is a bit oily this can happen especially when using chump chops place a few slices of bread on top repeat this process and it should soak up most of the oil.
  • Passata is a thick tomato puree and can be found in your local supermarket in the same section as bolognaise sauces