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Roasted Cauliflower Soup

Rich, creamy and delicious !
4.50 from 2 votes
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Serving: 6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • 1x cauliflower
  • 3x potatoes
  • 1x leek
  • 2 tsp garlic
  • 1tbs butter (use nuttlex to keep this soup dairy free the buttery one is best)
  • 1 tsp thyme
  • 1 tsp parley
  • 5-6 cups stock (you can use vegetable or chicken both work well)
  • Season with Salt and Pepper

Instructions
 

  • Preheat oven to 180deg
  • Cut cauliflower into florets and place on a baking tray drizzle with olive oil and season with salt and pepper and roast for 15-20 mins
  • When the cauliflower has finished roasting place into your slow cooker.
  • I like to give the leeks a little sautéing in a fry pan with a 1 tsp of butter but that is in optional. Add all the ingredients into your slow cooker and then cook on low for 4-6 hours. When your soup is ready blend and season with salt and pepper.
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