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Chicken Saag (spinach chicken)

A tasty Indian dish direct from your slow cooker!
5 from 1 vote
Serving: 6
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients
 

  • 1.5 kg chicken breast
  • 5 cloves garlic finely chopped
  • 1 tbls fresh chopped ginger
  • 1 400g tin diced tomatoes
  • 2 tbls Garam Masala
  • 2 tbls ground coriander
  • 2 tbls ground cumin
  • 1 tbls curry powder
  • 2 tsp salt
  • 1 tsp chilli flakes
  • 1 400ml tin of coconut cream
  • 2 120g bags of baby spinach

Instructions
 

  • Add all ingredients to slow cooker except the chicken.
  • Set to low and cook for 2 1/2 hours
  • After this time use a hand mixer and blend the mixture until creamy.
  • Next add the chicken and continue cooking for 1 1/2 hours.
  • Serve with rice,naan and pappadums and enjoy!