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Shanky Lamb Tagine

Packed full of flavour! Spices to delight your senses.
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Serving: 4
Prep Time 5 minutes
Cook Time 9 hours
Total Time 9 hours 5 minutes

Ingredients
 

  • 1kg Lamb Shanks
  • 2 Onions roughly chopped
  • 2tsp Ground Coriander
  • 2tsp Cumin
  • 2tsp Ground Allspice
  • 1tsp Minced Ginger
  • 1tsp Minced Garlic
  • 150g Halved Pitted Dates
  • 2tbs Honey
  • 1 Cup Beef Stock
  • 1 x 400g tinned tomatoes

Instructions
 

  • Lightly brown lamb shanks.
  • Add onions, ground coriander, cumin, allspice, ginger, garlic, dates, honey, tomatoes and stock to slow cooker and stir to combine.
  • Add browned shanks.
  • Cook on low for 9 hours or high or 4 hours.

Notes

  • Served with a creamy parmesan polenta.
  • Sauce could be thickened with cornflour once cooked.
  • Would be amazing with mashed potato/sweet potato/pumpkin.
  • Add or take out spices to taste.
  • Could be done with all cuts of lamb.
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