Go Back
Print
Recipe Image
Smaller
Normal
Larger
Cabbage and Bacon
A quick prep and forget side dish that goes with everything
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Ingredients
150gm Cabbage, shredded
150g Red Cabbage, shredded
200g Brussel Sprouts, sliced
1 small eschalot , diced
5 rashers Bacon
60mls Vegetable stock
Pinch Cracked Pepper
Salt
Instructions
Toss cabbage, sprouts and shallot in slow cooker insert.
Chop 2.5 rashers of bacon and add to vegetables.
Add stock and pepper.
Cook for 7hrs on low (Russell Hobbs 3.5L sc).
Prior to serving grill/fry remaining 2.5 rashers of bacon and roughly chop.
Add salt if required and serve with the crispy bacon scattered/tossed over/through.
Note--
Omit shallot for a FODMAP Friendly dish
Tried this recipe?
Scroll Down To Share What You Think