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Cabbage and Bacon

A quick prep and forget side dish that goes with everything
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes

Ingredients
 

  • 150gm Cabbage, shredded
  • 150g Red Cabbage, shredded
  • 200g Brussel Sprouts, sliced
  • 1 small eschalot , diced
  • 5 rashers Bacon
  • 60mls Vegetable stock
  • Pinch Cracked Pepper
  • Salt

Instructions
 

  • Toss cabbage, sprouts and shallot in slow cooker insert.
  • Chop 2.5 rashers of bacon and add to vegetables.
  • Add stock and pepper.
  • Cook for 7hrs on low  (Russell Hobbs 3.5L sc).
  • Prior to serving grill/fry remaining 2.5 rashers of bacon and roughly chop.
  • Add salt if required and serve with the crispy bacon scattered/tossed over/through.

Note--

  • Omit shallot for a FODMAP Friendly dish