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Orange, Cranberry and Pistachio cake
Deliciously Vegan
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Serving:
8
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Servings
10
slices
Ingredients
2 cups sifted SR flour
1/4 teaspoon salt
2 tsp baking powder
1/2 cup pistachios
1 cup dried cranberries
1 tbs vanilla extract
1 tbs apple cider vinegar
1/2 cup coconut oil
1/2 cup sugar
Zest of one large orange
1 cup coconut milk
Instructions
Place all ingredients in a bowl and mix together.
Once mixed, pour into a lined cake tin.
Then place cake tin into Slowcooker.
Cook on High for 2 and a half hours.
Notes
Recipe can be altered for those who wish to use dairy. Simply substitute the oil, coconut milk and apple cider vinegar with butter, milk and egg.
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