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Sundried Chicken with Asparagus

Creamy sundried chicken to go over mash or pasta.
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Serving: 8
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 1kg skinless chicken breast (or thigh)
  • 6 rashers diced bacon
  • 350g jar leggos sundried stir through sauce
  • 2t minced garlic
  • 400g cream of chicken soup
  • 1/2 - 1 cup Pinenuts
  • 10-15 fresh basil leaves chopped
  • Chopped 6x asparagus spears
  • 1 tub Lactose free cream (or pouring cream)
  • Optional: 3 dessert spoons plain flour

Instructions
 

  • Place all ingredients into slow cooker except cream.
  • Cook 4-5hrs on low.
  • Stir through cream.
  • Nice served with avocado & mash or pasta.
  • NOTE: if too runny sprinkle & stir 3 dessert spoons of plain flour slowly before adding cream.
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