Hearty thick beef stew
A thick and tasty one pot meal
Serving: 6
Ingredients
- 700 grams gravy beef cubed
- 8 slices shortcut bacon chopped
- 4 medium potatoes chopped
- 2 carrots thick slices
- 1 1/2 teaspoons onion powder
- 3 tablespoons crushed garlic
- 1/4 cup gravy powder
- 2 teaspoons beef stock powder
- 2 tins crushed tomatoes
- 2 tablespoons Worcestershire sauce
- freshly ground black pepper
- broccolini add in last 1/2 hour
- 250 grams raw soup pasta (risoni or any small pasta can be used)
Instructions
- Brown cubed beef and bacon (personal preference)
- Place all ingredients into sc except for broccolini and pasta.
- Stir well.
- Cook 2 hours high and 3 1/2 hours low
- Add pasta and broccollini
- Cook for a further 1/2 hour low or until pasta cooked to your liking
Notes
- Any vegetable can be used but this is what I had on hand at the time.
- Can be served with crusty rolls or just on its own.
- If becomes too dry add a little hot water.
- Cooked in Breville 7L sc.
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