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Pork and Beans
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Serving:
2
Prep Time
30
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
30
minutes
mins
Ingredients
2kg pork shoulder, skin removed and diced
2 med onions, sliced
4 garlic cloves, crushed
2 tbsp tomato paste
2 tsp cumin
chilli flakes to taste
2tsp molasses
1/2 cup apple cider
1/2 cup chicken stock
2 tins cannellini beans
Instructions
Brown pork in batches and set aside.
Place onions and garlic into the slowcooker until the onions have softened before adding the tomato paste, cumin and chilli and fry for 2-3 mins.
Add the molasses, cider and stock before putting into the slow cooker with the pork and beans.
Cook on low for 8 hours or until the pork is tender.
Serve with some crusty bread.
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