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Rich Slow Cooked Beef
Rich Slow Cooked Beef
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Ingredients
2kg Beef (blade/topside)
1 large onion, diced
1 celery stalk, diced
1 large carrot, diced
1/2 cup leek, sliced
1 cup cabbage, diced
1/2 cup beans, chopped small
1/4 cup capsicum, diced
4 garlic cloves, chopped
2 cups beef stock
1 tsp of each beef stock, vegetable stock & gourmet powder
1 tbsp tomato paste
3 tbsp Worcestershire sauce
1 tbsp sweet chilli sauce
1 tbsp fresh thyme leaves
1 tbsp fresh oregano, chopped
3 tbsp fresh parsley, chopped
2 tbsp fresh garlic chives, chopped
1 rosemary sprig
1/2 tsp celery salt
1/4 tsp salt & cracked pepper
Instructions
1. Brown beef on all sides, remove from pot.
2. Add veggies & herbs, cook for 2 min.
3. Add rest of the ingredients & mix well.
4. Add beef back to pot.
5. Cook on low for 6-8 or until meat is just starting to fall apart.
6. Add more salt & pepper if needed.
7. You can pull beef apart or pull/cut chunks off it to serve.
8. Thicken the sauce if you wish before serving.
9. Serve with mash potatoes
Notes
You could add some curry to this for a different flavour.
Use what veggies you have on hand to make it easier for you.
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