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Broccoli and Spinach soup.
Slow Cooked Broccoli and Spinach Soup
5
from 1 vote
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Serving:
6
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Ingredients
1 x large bag baby spinach
1 kg broccoli florets
1 x brown onion
3 x vegetable stock cubes
1.5 litres water
5 x medium all rounder potatoes
Salt and pepper to taste
Large knob of butter
1/2 cup mature cheddar cheese.
Instructions
Finely slice onions.
Peel & quarter potatoes.
Wash baby spinach.
Boil water and add in a jug with stock cubes. (Additional water may be added if needed).
Place all ingredients (except cheese & butter) into the slow cooker on high for 4 hours.
After 4 hours mix in knob of butter.
Turn slow cooker down to low, stir and leave for a further hour.
Grate 1/2 cup of mature cheese.
After an hour blitz your mixture in a blender or with a stick blender until smooth & add in the cheese. Stir through until cheese is melted.
Serve.
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