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Garlic & Tomato Lamb Shanks

Delicious, Tender, Flavoursome 'Fall off the bone' lamb shanks served with creamy mash potato and fresh steamed vegetables. Knock your socks off on a cold winter's night.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 2 Lamb Shanks
  • 1 tablespoon of Flour
  • 1 400g can of diced tomatoes
  • 1 Medium Onion, diced
  • 1 tablespoon of Minced Garlic
  • Dash of red wine (optional)
  • Small Handful of fresh herbs, or 1 tablespoon of dried Italian style
  • 1/4 teaspoon of sugar (to cut acidity)
  • Salt + Pepper to Season

Instructions
 

  • Season the flour with salt and pepper and coat the lamb shanks - brown in a pan over medium heat.
  • Add the shanks to the slow cooker and top with the remaining ingredients, ensuring they are well combined.
  • Give the meal another crack of salt and pepper for extra seasoning.
  • Place on High 4-6hrs, and serve with creamy mashed potato and steamed vegetables.
  • Enjoy!
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