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Satay Chicken & Spinach

A beautiful saucy satay great over pasta or with vegetables
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Serving: 5
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 1kg of chicken thigh fillets, diced
  • 1 cup hot water
  • 1 cup smooth peanut butter
  • 300ml cooking cream (I use Bulla brand)
  • 1 tsp curry powder
  • 2 tbsp. sugar free sweet chilli sauce
  • 120g bag of baby spinach leaves

Instructions
 

  • Add chicken to slow cooker
  • In a large jug add hot water and peanut butter and whisk to combine well,
  • Add curry powder, sauce and cream to same jug and combine well then pour over chicken
  • Cook on low for approx 4hrs
  • Stir through spinach then leave to cook further until wilted (approx 10mins)
  • Beautiful served over konjac 'pasta' for LOW CARB.... over regular pasta for anyone else .... or with a side of mash and steamed veg

Notes

  • Build from my original recipe for Creamy Satay Sausages but based on chicken instead as suggested by our group member Melody :)
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