Put cabbage in boiling water and soften leaves. Approximately 6 minutes
Brown mince with salt and pepper for flavour
Mix the prewashed rice with the mince. Add the tinned diced tomatoes (optional)
A tablespoon of filling onto the cabbage leaf and roll.
Lay in slow cooker bigger cabbage leaves creating a bedding like layer.
Put in the rolled leaves and then on top drizzle lemon juice, pomegranate molasses (optional) salt and pepper and sliced garlic on each layer.
And the top pour in 1/2 a cup of water, cover with cabbage leaves and cook on high 2.5-4 hours.
Test one roll to see if rice is cooked to see if it's finished.
Optional: put in oven to make it crispy, otherwise it can still be enjoyed straight from slow cooker.
Serve with Greek yoghurt or cucumber yoghurt mint garlic sauce. (Add all ingredients to make the sauce)
Enjoy :)