Spanish Chicken
So much flavour - So little effort to prepare! Great LOW CARB option too :)
Serving: 6
Ingredients
- 2 tsp olive oil
- 1 chorizo sausage, halved length ways then sliced
- 1 red onion, sliced
- 1.5kg of chicken drumsticks
- 400g can of cherry tomatoes in juice
- 1 red capsicum, sliced
- 2 tsp smoked paprika
- 1/2 cup chicken stock
- 100g mixed green and black pitted olives
Instructions
- In a searing slow cooker (or fry pan) sear the onion and chorizo in oil for approx 5-10mins
- In slow cooker combine these with all other listed ingredients except the olives
- Cook on low for 5hrs
- Add olive and allow to cook for additional 30mins
- Serve with couscous
Notes
- This recipe, inspired by similar oven recipes, is a little spicy so for the little people in our house we just left the chorizo and olives off their plates when serving
- Low Carb friendly
Tried this recipe?Scroll Down To Share What You Think