• Mix dry ingredients together in a bowl
• Add butter and with clean hands, thoroughly combine ingredients to form a crumbly consistency
• Roll mixture into 12 small balls (ping pong size)
• With knuckle of one finger make indentation on top of each cookie ball while holding it in your palm and then fill indentation with 1/2 tsp of cold cooked caramel
• Place cookies into cooker, caramel side up, on a sheet of baking paper
• Cook on HIGH with The Tea Towel Trick for 60 minutes
• Cookies are a little soft when first cooked but quickly firm up once cooled

Notes

• Recipe for Slow Cooker Caramel 
• Slow cooked caramel could be substituted with canned caramel like top'n'fill though it's not as nice
• These were cooked in a Breville 7L cooker