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Mongolian Beef

Full of flavour with beef that just melts in your mouth
5 from 1 vote
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Serving: 4
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
 

  • 1kg diced beef
  • 3tsp garlic
  • 3tsp ginger
  • 2 bay leaves
  • 1x cup chicken stock
  • 1tsp parsley
  • 1tsp thyme
  • 1tsp chilli paste
  • 1/4 tsp chilli flakes
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 2tbs brown sugar
  • 2tbs rice wine vinegar (white vinegar is also fine)
  • 1 capsicum cut into strips
  • 2x large carrots peeled and chopped
  • 4-5 mushrooms sliced
  • 1x large onion diced
  • Season with salt and pepper
  • Corn flour and water to thicken

Instructions
 

  • Brown Beef in a sauté pan. (Optional)
  • Add all ingredients and cook on low for 6-8 hours
  • About 20 minutes prior to serving have a taste and season with salt and pepper.
  • Add cornflour and water to thicken,I use about 3tbs of corn flour mixed with the same amount of water.
  • Remove bay leaves and serve with steamed or fried rice.
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