Easy Meatballs & Gravy
Fast & easy meatballs in a yummy gravy that's sure to be a hit with the family and the budget. Easy enough for the children to help you make too!
Prep Time 20 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
- 600g pork and veal mince (see notes)
- 1 egg
- 1/2 cup fine breadcrumbs
- Instant gravy to make 500ml total volume (see notes)
- Non stick cooking spray
Combine mince, egg and breadcrumbs with clean hands and roll into small golf ball sized balls
Spray slow cooker bowl with non stick spray and place raw balls directly into cooker bowl (no need to pre cook/brown)
Make up gravy as per instructions to 500ml capacity (see notes) and pour over meatballs
Cook on low for 4hrs
Notes
For this recipe I use Maggi Rich Gravy in the big tubs so I use 50g of gravy powder to 500ml cold water, whisk, then pour over meatballs.
If using sachet gravy most make up to 250ml capacity of gravy so use 2 sachets and mix with cold water volume stated on packet
Variations
This recipe could also be made in different versions than the pork/veal mix combination
Chicken mince + chicken gravy
Pork mince + roast pork gravy