Sweet Carrot Soup 2 Ways
So sweet the kids love it! You can leave out the coriander if you like. The cream version is suitable for an entree when entertaining too.
Serving: 6
Ingredients
- 1kg carrots, chopped
- 1 cup pumpkin OR sweet potato chopped
- 2 brown onions, chopped
- 2 cups water
- Handful coriander leaves
- Teaspoon of dried mixed herbs
- Sea salt pinches
- Slivered almonds to serve
- OPTIONAL: 250ml cooking or pouring cream (lactose free works perfectly too)
Instructions
- All in slow cooker (except cream).
- High for 1hr & low for 5hrs.
- Season with salt & stick blend until smooth.
- Optional: Add cream if you wish now & stir through.
- Serve with almond slivers or coriander on top.
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