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Tasty Tomato Beef in Gravy

A tasty tomato beef casserole in a rich gravy! Low carb friendly :)
5 from 1 vote
Serving: 5
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
 

  • 1kg chuck/casserole steak, diced
  • 1 onion, diced
  • 2 tbsp tomato paste
  • 1 tbsp dry beef stock powder
  • 1 punnet of cherry tomatoes

Instructions
 

  • Add beef, onion, tomato paste and stock to slow cooker
  • Mix well to combine
  • Pour whole cherry tomatoes on top
  • Cook on low for 4.5hrs
  • Give it a good stir and tomatoes will break down into the meat
  • Allow to cook for another 30mins prior to serving

Notes

  • Alternatively replace stock powder with 2 tablespoons of bone broth concentrate (I love Meadow & Marrow Bone Broth which I purchase from their website)
  • Low Carb friendly