Dice meat into about 1cm cubes
Dice onion into small pieces put both to one side
Mix all ingredients except for vegetables, stock & flour marinate for at least 2hrs overnight best
When ready to put in the slow cooker add the flour/corn flour to the meat and give a good mix (if using gravox as above add this one hour before finishing cooking).
If you have a sear slow cooker add some oil and brown meat if you do not have a sear slow cooker you can either add the meat without searing or sear until brown in a fry pan
Add stock to slow cooker and give this a good mix and then add vegetables except peas or beans, stock/water should just cover everything.
Add peas and beans if wanted 1 hour before cooking time is finished along with gravox if adding this as a thickener
The thing I love about recipes is if you don’t have something that is stated in the recipe make it your own and use something else or just omit things you don’t like.
Cook on low setting for 5-6 hours (this is dependent on your SC, I am using a Ronson )