Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Cheesy Mushroom, Bacon & Onion Eggy Breakfast Slice
An easy to cook - Easy to grab and go - Easy to eat breakfast on the run :)
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Ingredients
8 eggs
1 cup grated tasty cheese
2 large mushrooms diced
1/2 cup diced onion
125g diced bacon
Instructions
Spray a silicone flan case with cooking spray (or line your slow cooker directly with baking paper and spray if not using a case to cook in)
Spread 1/2 cup of cheese on bottom of silicone flan case (or paper) so that when the cooked slice is inverted onto serving plate the cheese is on top
Whisk eggs in a bowl
Add diced bacon, diced onion, diced mushroom and the remaining 1/2 cup of cheese and combine
Pour this mix into flan case (or onto paper)
Cook using
The Tea Towel Trick
for 1hr 15mins on HIGH or until egg is cooked through solid in your slow cooker
Invert onto plate and slice to serve
Tried this recipe?
Scroll Down To Share What You Think