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Cheesy Mushroom, Bacon & Onion Eggy Breakfast Slice

An easy to cook - Easy to grab and go - Easy to eat breakfast on the run :)
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Serving: 4
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes

Ingredients
 

  • 8 eggs
  • 1 cup grated tasty cheese
  • 2 large mushrooms diced
  • 1/2 cup diced onion
  • 125g diced bacon

Instructions
 

  • Spray a silicone flan case with cooking spray (or line your slow cooker directly with baking paper and spray if not using a case to cook in)
  • Spread 1/2 cup of cheese on bottom of silicone flan case (or paper) so that when the cooked slice is inverted onto serving plate the cheese is on top
  • Whisk eggs in a bowl
  • Add diced bacon, diced onion, diced mushroom and the remaining 1/2 cup of cheese and combine
  • Pour this mix into flan case (or onto paper)
  • Cook using The Tea Towel Trick for 1hr 15mins on HIGH or until egg is cooked through solid in your slow cooker
  • Invert onto plate and slice to serve