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Cheesy One Pot Sausage & Veg Pasta

A complete child friendly meal served right from the single pot of your slow cooker. Sausages, pasta and vegetables with a cheesy twist!
5 from 6 votes
Serving: 6
Prep Time 15 minutes
Cook Time 5 hours 10 minutes
Total Time 5 hours 25 minutes

Ingredients
 

  • 16 small pork chipolata sausages cut in half (or 8 regular pork sausages cut into quarters)
  • 500g of small diced mixed vegetables (I used a bag of frozen veg)
  • 100g diced bacon
  • 400g can of crushed tomatoes
  • 1/2 cup BBQ sauce
  • 1 cup of raw macaroni pasta
  • 1.5 cups water (total)
  • 1 cup grated tasty
  • Parmesan cheese to serve

Instructions
 

  • Add vegetables to slow cooker
  • Add bacon and cut, raw sausages
  • Combine tomatoes, BBQ sauce, and just half a cup of water and pour over
  • Cook on low for 4.5hrs
  • Add the remaining 1 cup of water (hot) and raw pasta. The additional water will be absorbed by your pasta during cooking
  • Cook on low for an additional 40mins or until pasta is cooked to your liking.
  • Just keep an eye on it during this stage as if your cooker is hotter than others it may need extra water but just add 1/2 cup at a time if you think it's needed.
  • Stir through tasty cheese then serve
  • Top with a sprinkle of grated Parmesan cheese for a complete one pot meal for the whole family