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Chicken in Creamy Herb Gravy

A super simple slow cooked chicken in a lush creamy herb gravy :) This recipe is for fillets but would adapt easily to chicken pieces if you prefer
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Serving: 5
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes

Ingredients
 

  • 1kg of chicken thigh fillets (or chicken cut of your choice)
  • 1 tsp of dried rosemary
  • 1 tsp of dried thyme
  • 1 sachet of instant supreme/roast chicken gravy (no water added to gravy)
  • 1/2 cup warm water
  • 200ml cooking cream

Instructions
 

  • Place whole, raw chicken fillets into slow cooker (dice if you prefer)
  • Sprinkle herbs over chicken
  • Sprinkle dry gravy mix over chicken
  • Add half a cup of water over the top of chicken (no mixing needed)
  • Cook on low for 4hrs
  • Gently remove chicken after moving it around in dish to disperse any gravy mix still on top of chicken, and set aside briefly
  • Add cream to slow cooker, whisk to combine well (see notes below) then return chicken to gravy
  • Cook for an additional 30 minutes to heat gravy through

Notes

  • If you feel it's needed you could also add 2 tsp of cornflour in with cream to thicken gravy further but we didn't need to
  • Serve with mashed potato and steamed seasonal veg for simple dinner the whole family will love
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