Roast Camel
Taste like lamb without being greasy or fatty
Serving: 10
Ingredients
- 2kg roast camel
- 3 tablespoons minced garlic
- 2 spring onion
- 1/2 litre beef stock
Instructions
- Place roast in slow cooker.
- Chop spring onion through over same with garlic.
- Pour stock over.
- Put on low for 8hrs
- Add gravy power to some stock
- Serve mash potato and pumpkin
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