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Beef Meatballs in Creamy Mushroom Gravy

My kids love the meat balls and the sauce, and hopefully yours will too.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes

Ingredients
 

Meat balls

  • 600gms beef mince (I used premium)
  • 2 tbs crushed garlic
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp basil
  • 2/3 cup bread crumbs
  • 1 egg.

Sauce

  • 1 400g can cream of mushroom soup
  • 300mls cooking cream
  • 1 packet French onion soup mix (salt reduced)
  • 1 tbs Worcestershire sauce
  • 8 teaspoon drops cream cheese.

Instructions
 

  • Make meatballs and add to slow cooker
  • Combine sauce ingredients and pour over, add cream cheese dollops on top
  • Cook on low for 4hrs.
  • Stir gently halfway through. Sauce will be thick and creamy.

Notes

  • Serve with brown rice and steamed vegetables.
  • Could also serve with pasta or mashed potatoes.