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Roast Lamb - Pulled & in Gravy

A beautiful slow cooked roast leg of lamb, pulled then finished in a lush rich meat gravy! Great for roast dinners, parties or self serving at functions :)
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Serving: 8
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
 

  • 2kg Leg roast lamb
  • Salt and Pepper
  • 1 x Heaped tablespoon of minced garlic
  • 2 x tablespoons of mint sauce
  • 1-2 tablespoons of Masterfoods "Lamb Herbs" mix (Rosemary, garlic, marjoram, thyme, oregano, mint, basil - you'll find it with all the jars of herbs in your supermarket)
  • 50g or 2 sachets of rich meat gravy powder (or your favourite roast lamb gravy)
  • 1 cup water

Instructions
 

  • Place raw lamb leg into slow cooker and pierce all over with sharp knife
  • Season with Himalayan salt and cracked black pepper to taste
  • Spread minced garlic all over the top surface of lamb and rub in
  • Sprinkle with the mint sauce
  • Sprinkle with the Lamb Herbs
  • No liquid is needed, it will soon make plenty of it's own
  • Cook on low for 8hrs total
  • At 7.5hrs into cooking time, remove bone from lamb, shred meat into juices and add gravy powder and the additional 1 cup of water
  • Continue to cook for a further 30mins or until gravy is lovely and thick
  • Serve with your favourite roast vegetables or let others self serve onto bread rolls at your next party :)