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Carbonara Chicken Meatball Subs

Creamy chicken carbonara meatballs! Perfect to serve on subs or alternatively with the vegetables of your choice. Kids can even help you make them!
4.50 from 2 votes
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Serving: 20
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients
 

  • 500g chicken mince
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 tsp cracked black pepper
  • 1/2 tsp salt
  • 2 tsp minced garlic
  • 1/2 cup panko breadcrumbs
  • 1 bottle of your favourited pre made carbonara sauce

Instructions
 

  • Combine all ingredients (except the carbonara sauce) in a large bowl to make the meatballs
  • After washing hands leave them wet as it makes rolling easier and less messy for your hands
  • Roll into small gold ball sized meatballs - approx 20
  • Pour the carbonara sauce into your slow cooker
  • Gently place meatballs in sauce
  • Cover usingThe Tea Towel Trick and cook on low for 3hrs
  • Do NOT stir or move the meatballs until the last hour to be ensure they are firm and formed to be sure they do not fall apart. Disturbing them before before they are cooked will break them.
  • Serve on sub bread rolls for an easy meatball sub dinner
  • Alternatively serve with fresh vegetables of your choice
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