Rice Stuffing
We started making this as a bread free alternative for stuffing and now cook it like this so we have enough for everyone
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
- 3 cups cooked Rice
- 1 Onion, diced
- 1/4 cup Red Capsicum, diced
- 1/4 cup Yellow Capsicum, diced
- 1/4 cup Green Capsicum, diced
- 4 cubes Frozen Spinach
- 1 cup Corn kernals
- 4 rashers Bacon, chopped
- 1/4 tspn Majoram
- 1/4 tspn Thyme
- 1/4 tspn Oregano
- Pinch Cracked Pepper, to taste
Combine all ingredients in a bowl
Place a piece of alfoil approx 35cm on bench/chopping board, cover with a piece of baking paper
Spoon rice mix into the centre of baking paper to form a log, fold sides of foil up and twist ends of foil together
Place rice parcel on rack in slow cooker insert
Pour water into insert so it is just below rack
Cook on auto for 2.5hrs (Brevile 7L sc)
Place a tea towel under the lid and cook for a further 1.5hrs