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Apricot Chicken Sausages

Slow cooked apricot chicken sausages! Budget friendly, easy to cook and so tasty the whole family will LOVE them! Yummy :)
5 from 2 votes
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Serving: 4
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes

Ingredients
 

  • 8-16 thin chicken sausages
  • Apricot nectar (400ml if 8 sausages, 650ml if 16 sausages)
  • 1 x 40g packet of French Onion soup mix dry
  • 1 large onion, diced

Instructions
 

  • Lay whole, raw sausages in base of slow cooker
  • Add onion
  • Combine nectar and dry soup mix well then pour over
  • Cook on low for 5hrs

Notes

  • You will find the apricot nectar in the juice section of supermarkets (not the canned fruit section)
  • You can also make your own French Onion Soup mix (you can search that name on our website)
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