Chicken Cordon Bleu Casserole
A simple take on a classic dish, even the kids can help out with this one.
Serving: 4
Ingredients
- 1 tin of cream of chicken soup (mushroom also works well)
- 1/4 cup of milk
- 1/2 tsp oregano
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 4 chicken breast fillets
- 6 slices of thick ham
- 6 slices of Swiss cheese (grated cheddar also works well)
- Packet of dry stuffing mix (I used sage and onion)
- 1/3 cup of melted butter
Instructions
- Whisk together the soup, milk and herbs till smooth.
- Put the chicken in the slow cooker.
- Layer the ham evenly on top of the chicken, then do the same with the cheese.
- Pour over the soup mix and use a spatula to spread evenly.
- Sprinkle over some stuffing mix, enough to roughly cover the surface.
- Then drizzle over the melted butter.
- Cook on low for 5hours undisturbed - don't be tempted to lift the lid and peek!
- Dish up and enjoy.
Notes
- If you want to cook potatoes and veg with this just put them in first thing, under the chicken.
- I also added a good sprinkle of dry cheddar sauce mix to the soup mixture before pouring over the chicken for extra cheesy-ness.
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