Asian style chicken noodle soup
Not your usual chicken noodle soup but oh so tasty. I came up with this one when I didn’t feel like going anywhere and used what I had in the cupboard.
Ingredients
- 1kg chicken thigh cutlets
- 1 can of chicken and sweet corn soup ( optional)
- 1 can diced tomatoes
- 1 1/2 diced onion
- 1 cup of frozen mixed veggies
- 2 ltrs chicken stock ( but I’ve also used water and stock powder)
- 2tbsps soy sauce
- 1tsp garam masala
- 1tbsp ground cumin
- 1 1/2 tbsps ground coriander
- 1 1/2 crushed garlic
- 1tbsp Worcestershire sauce
- Mixed herbs ( dried)
- Whichever noodles you like. I use hokien noodles
Instructions
- Add everything except the noodles into the slow cooker
- Cook on high for 3 hours then low for 3 hours.
- 1 hour before serving remove chicken and take out bones then add chicken back to slow cooker.
- 1/2 hour before serving add noodles.
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