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Must-Try Mexican Shredded Beef

Incredibly tasty Mexican shredded beef - and SO EASY with just 4 Ingredients!
5 from 1 vote
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Serving: 6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients
 

  • 1kg blade roast
  • Burrito seasoning 50g packet
  • Refried beans 435g can
  • Enchilada cooking sauce 375g bottle (see notes)

Instructions
 

  • Add all ingredients to slow cooker
  • Cook on high 6hrs or on low 9hrs
  • Shred and return cooked meat to sauce to coat before serving
  • NOTES:
    You could swap enchilada cooking sauce with nachos sauce or salsa or canned tomato purée but it won’t have same depth of flavour as original intended sauce.
    Serve on rolls with slaw or would also be great in tacos, wraps, or on pizza.
    Cooked in my Crock-Pot Express Crock Multi-Cooker
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