Easy Slow Cooked Chicken Pesto Pasta
easy and full of flavour you may want to make up extra as your family will be wanting seconds !!!
Serving: 4
Ingredients
- 4-6 chicken thigh (leave whole)
- 1 cup spinach
- 6x sundried tomatoes sliced or cherry tomatoes work well
- 1x tsp garlic
- 300ml of cream
- 1 cup chicken stock
- 1 jar of basil pesto (recommend barilla)
- Parmesan about 1/4 of a cup
- Salt and pepper
Instructions
- Place all Ingredients (apart from spinach) into slow cooker and cook on high for 3-4 hours add the spinach about 30 minutes before serving just to soften it.
- If cream splits add 1tbs or cornflour to 1-2 Tbs or water mix and pour into slow cookers and it should fix that problem. Alternatively you can add the cream when you add your spinach.
- Serve with pasta cooked as per packet directions and a good sprinkle of Parmesan
- I almost used a full packet of penne this made enough for 4 people
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