Add cornflour paste to thicken and then pour into a glass bowl and use a 2 forks to break apart the beef this is optional but it's nicer tossed through the pasta when it's not as chunky and it helps to find the bay leaves so you can take them out
Serve with pasta or mash and top with Parmesan
Notes
This recipe is great to cook in big batches for the freezer and its very diverse, you can serve it over pasta, mash, sweet potato mash, jacket potato or on toast! I also remove the beef after its cooked and blend the sauce that way all the vegetables are hidden from the eyes of Miss fussy 5!