Honey Mustard Chicken (with or without cream)
A tasty dish suitable for whole family
Serving: 4
Ingredients
- 1kg sliced chicken breast (I browned but its optional, see notes)
- 4 tablespoons Honey
- 3 tablespoons American mustard (4 tablespoons if adding cream)
- 3 tablespoons Whole grain mustard (4 tablespoons if adding cream)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Chinese cooking wine
- 2 tablespoons Lemon juice
- 2 tablespoons Brown sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 4 whole Cloves crushed
- 300 mls Cooking cream (optional)
Instructions
- Place all ingredients into slow cooker except for cream
- Mix well
- Cook on low 3-4 hours low
- If having creamy version add cream now before thickening
- Thicken if you wish to your liking (see how to thicken blog)
Notes
- Recipe came from reading ingredients on a jar and then just going by my personal taste. The spices seem strong when you add them but they become more mild so don't worry. I found once cream was added that it needed more mustard. Go by personal taste when adding.
- I find when doing a chicken dish especially with cream that if you don't brown you get that split look, browning first helps with that.
- Cooked in aldi 3L slow cooker.
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