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Shredded Beef and Black Bean - Easy Style

Ideal to serve over Hokkien Noodles but mash and vegetables are also nice
5 from 1 vote
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Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • 1.2kg Beef Roast (Bolar)
  • 1 bottle of ready made Beef and black bean sauce
  • 1 teaspoon Dried Garlic/fresh garlic
  • Hokkien noodles to serve

Instructions
 

  • Place beef into Slow cooker
  • Pour sauce over meat
  • Add a little water in jar and shake to get excess and pour over meat
  • Sprinkle garlic on top
  • Put lid on slow cooker
  • Turn on low for about 8 hours
  • Halfway through cooking just turn meat
  • When finished shred meat and return to cooking sauces
  • Serve over hokkien noodles with side of steamed veg
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