Butterfly 2 chicken breast and cut so you have 4 pieces of chicken same size, can use the side of a meat tenderiser to flatten a bit if a bit uneven.
Roll up chicken pieces and wrap in bacon.
Mix all sauce ingredients together in a bowl.
Place wrapped chicken into slow cooker.
Spoon 1/3 rd of sauce over chicken.
Cook 1 1/2 hours high .
Turn chicken and spoon 1/3 rd of sauce over.
Cook 1 1/2 hours high.
Once cooked and plated spoon rest of sauce over top.
The small amount of sriracha is just for taste not heat, add more if you like a bit of a kick.
Cooked in 3L Aldi slow cooker.