• Mix beef, soup, eggs, onion, bread crumbs and sauce together.
• (If still a bit wet add some more bread crumbs)
• Form into a ball
• Layer bottom of slow cooker with bacon.
• Wrap ball in bacon.
• Drop ball into slow cooker, pat down a little.
• Cover with more sauce and sprinkle with cheese.
• Cook on low for 4 hours with tea towel under lid.
• Once cooked place in air fryer or oven to crisp bacon.

Notes

• I used the 1.5l slow cooker
• Sauce amount is to your liking as little or as much as you want. You can use any sauce you like, Smokey, bbq, hot, mustard! The list is endless!