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Preserved Mandarin Peel in Syrup
Great to add to desserts cakes or over ice-cream. This recipe can be made using other citrus.
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Serving:
1.5
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
55
minutes
mins
Total Time
5
hours
hrs
15
minutes
mins
Ingredients
2 cups Water
2 cups Sugar
2 Sumo Mandarins
Instructions
For syrup - Add water and sugar in a pot and dissolve sugar. Liquid should be clear and slightly thick.
Peel mandarins and remove white pith as much as possible.
Slice thinly and place into the 1.5 litre slow cooker.
Pour syrup over sliced peel.
Turn on slow cooker to low and let it cook for around 5 hours.
Pour/spoon into sterilized jars put lid on while still hot and let cool.
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